Jakarta, ^th 2013

 

To : Human Resource Hotel Company      

Dear Mr/Mrs

    I would like to apply for Manager Trainee position in our Company.

    My background of education was in Hotel Management from Medan Hotel School Academic. Then, I finished the studied on December 15^th, 2011. I had an experiences in Bar Operation since 2009 in Malaysia Hotels. Nowadays, I am working in the Fine Dining Restaurant (Sopra Restourante) at Mitraboga Intisarana Pacific Place  of South Jakarta.

    I'm an honest, a hardworking person and could work in the team working or personal. I will appreciate if our company give me an opportunity to discuss about my application.

    I  look forward to hearing from you.

 

 

 

 

 

 

 

 

 

     Sincerely,


Sudirman Mendrofa

 

Curriculum Vitae

Full Name          :  Sudirman Mendrofa

Place and Birthday    :  Lasara - Nias, North Sumatra- Indonesia/16 June 1986        
Now Address            :  In Benhil (in wording House)
Mobile No                 :  082160331836
E-Mail                        :  dirman_mend@yahoo.com


 Formal Education

2003-2005                 :  Junior high School in Gunungsitoli-Nias North Sumatra-Indonesia
2005-2008                 :  Senior high School in Gunungsitoli-Nias North Sumatra-Indonesia
2008-2011                 :  Student of Medan Hotel School Tourism Academic in Medan Sumatra Utara-Indonesia

Experience

May 2008 – October 2008          : Waiter Bar in F&B at Laguna Redang Island Resort Hotel-Malaysia
May 2009 – December 2009       : Guest Service at Sunway Lagoon Hotel, at Kuala Lumpur –Malaysia
May 2010 – November 2010       : Waiter in F&B and Guest service in Front Office Department at 11@Century Hotel, Johor Bahru Malaysia.
January 2011 - December 2011   : Bartender (as a Daily Worker) at Grand Aston Hotel Medan
 March 2012 - Now                    : Bar Assistant (as a Staff) at Opra Restaurant  (PT Mitraboga Intisarana Pacific Place of South Jakarta).

Key Skills

Language Spoken                   : English, Indonesia.
Computerized                         : XL and Word.others                                     : Cocktails, Mocktails, Spirit, Wines, etc

Main Responsibility :

1. Ordering and Controlling bar Supply

2. Prepare Bar attendant Schedule

3. Prepare bar Forms

4. Prepare opening and closing perceptual inventory, prepared the monthly opening inventory.

5. Training Staff about Beverage
4.Handle Guest complain if any.